Proofing Cabinets

Commercial proofing cabinets and provers
Provers and proofing cabinets for bakeries, cafes, hotels and restaurants. The range includes UNOX 12 tray provers with boiler, Turbofan prover and holding cabinets in 8, 10 and 12 tray configurations including double-stack models, the Anvil 9 tray proving cabinet and the Everlasting retarder prover.
A prover holds dough at a controlled temperature and humidity so it rises evenly and on schedule, which gives a consistent bake from batch to batch. Match the prover’s tray size and count to your oven, especially if you plan to stack the oven on top. A retarder prover adds refrigeration, so dough can be held overnight and proved automatically before the morning shift. Many Turbofan units double as holding cabinets for cooked product.
Plan the full bakery line with our team, from spiral mixer to prover to bakery oven, and see it in our Brisbane showroom. Our service team handles installation, servicing and spare parts.Frequently asked questionsWhat is the difference between a prover and a retarder prover?A prover warms and humidifies dough to make it rise. A retarder prover can also refrigerate, so you can hold dough overnight and have it proved automatically for the morning bake.Can I stack an oven on a prover?Yes, with matching models and the correct stacking kit. Turbofan and UNOX both offer prover and oven combinations.How many trays do I need?Match the prover’s capacity to your oven so a full oven load can prove at once.