Bakery Ovens

Commercial bakery ovens
Bakery ovens from Turbofan and UNOX, including Turbofan convection ovens with humidity, Turbofan combi ovens and UNOX Bakerlux and Bakertop models sized for 600 x 400 bakery trays. The range covers single ovens for a cafe bake-off right through to stacked units for production bakeries.
Start with the tray size you work with. Bakeries usually standardise on 600 x 400 trays, while kitchens that also cook savoury food often prefer 1/1 GN. Next, work out how many trays you need per bake and whether humidity or steam injection matters for your bread, croissants and pastry. Then check power and gas. Larger units are three phase and need room to stack a prover underneath.
Our Brisbane showroom has ovens on display, and our team can help you plan a bakery line with the right proofing cabinet and spiral mixer. We also handle installation, servicing and spare parts.Frequently asked questionsConvection oven or combi oven for baking?A convection oven with humidity covers most bread and pastry work. A combi oven adds full steam and combination modes, which suits sites that also cook proteins and vegetables in the same oven.What tray size should I choose?Bakeries generally use 600 x 400 trays. If the oven will also handle hot food, a model that takes 1/1 GN gives you more flexibility.Can I stack an oven on a prover?Many Turbofan and UNOX ovens can be stacked on a matching prover or holding cabinet using the manufacturer’s stand kit. Check compatibility on the listing or ask our team.