Kharve delivers professional colour-coded knives and kitchen tools designed to meet HACCP food safety standards in commercial kitchens. The colour-coding system assigns specific handle colours to food categories — red for raw meat, green for fruit and vegetables, yellow for raw poultry, blue for raw fish, and white for dairy and bakery — eliminating cross-contamination risk and simplifying staff training and compliance audits. Each knife and tool is built to withstand the rigours of high-volume commercial use, with durable blades and ergonomic handles suited to long service periods. The Kharve range covers everything from chef’s knives and boning knives through to prep tools and cutting boards, giving commercial kitchens a complete, colour-safe food preparation system. Ideal for restaurants, hotels, aged care facilities, canteens and any food service operation where food safety compliance is non-negotiable.