Boning Knife 150mm Master Cut
Engineered for professionals and passionate home cooks, the Kharve Master-Cut Boning Knife delivers unmatched control and cutting precision. With a straight, narrow 150mm blade, this knife is ideal for intricate tasks like deboning, filleting, and trimming meat with minimal waste. Whether you're working in a busy kitchen or preparing gourmet meals at home, the Kharve Boning Knife is your go-to tool for precision and performance.
Boning Knife Straight 150mm w/ Wide Blade
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone. The wide and stiff blade makes it particularly well-suited for deboning chicken and pork. Its design not only enhances precision but also reduces the effort required, allowing chefs to work more efficiently during busy service hours.
Boning Knife Straight 150mm w/ Wide Blade
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone. The wide and stiff blade makes it particularly well-suited for deboning chicken and pork. Its design not only enhances precision but also reduces the effort required, allowing chefs to work more efficiently during busy service hours.
Boning Knife Straight 150mm w/ Wide Blade
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone. The wide and stiff blade makes it particularly well-suited for deboning chicken and pork. Its design not only enhances precision but also reduces the effort required, allowing chefs to work more efficiently during busy service hours.
Boning Knife Straight 150mm w/ Wide Blade
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone. The wide and stiff blade makes it particularly well-suited for deboning chicken and pork. Its design not only enhances precision but also reduces the effort required, allowing chefs to work more efficiently during busy service hours.
Butcher Knife 250mm
Material (Handle) Plastic Material (Blade) Stainless Steel Overall Length 390mm Blade Length 250mm
Carving Fork 150mm Master Cut
Designed for chefs who demand control and durability, the Kharve Master-Cut Kharving Fork is the perfect companion for carving and serving meats with precision. Its 150mm sharp prongs, forged from premium German stainless steel, ensure a firm grip and clean cuts every time. Whether you're preparing a roast for a holiday feast or plating meats in a professional kitchen, this carving fork delivers unmatched performance and reliability.
Carving Knife 250mm Master Cut
Designed for chefs, caterers, and carving enthusiasts, the Kharve Master-Cut Carving Knife delivers exceptional slicing performance with a long, slender 250mm blade crafted from premium German stainless steel. Whether you're carving roasts, poultry, or brisket, this knife ensures clean, smooth cuts with minimal effort. Whether you're serving at a buffet, plating for guests, or prepping in a commercial kitchen, this carving knife combines finesse and power for flawless presentation every time.
Cooks Knife 150mm
The KH Kharve® Cooks Knife 15cm is versatile, easily managing tasks like chopping, carving, slicing, dicing, and cutting various foods. This functionality enables all kitchen staff to prepare popular dishes effortlessly. Designed to be durable, lightweight, and cost-effective, this knife is ideal for high-volume environments. Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs. This ensures that the knife remains reliable and visually appealing, even after prolonged exposure to moisture and heavy use. It’s perfectly suited for use in commercial kitchens, culinary schools, and cafeterias alike.
Cooks Knife 150mm
The KH Kharve® Cooks Knife 15cm is versatile, easily managing tasks like chopping, carving, slicing, dicing, and cutting various foods. This functionality enables all kitchen staff to prepare popular dishes effortlessly. Designed to be durable, lightweight, and cost-effective, this knife is ideal for high-volume environments. Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs. This ensures that the knife remains reliable and visually appealing, even after prolonged exposure to moisture and heavy use. It’s perfectly suited for use in commercial kitchens, culinary schools, and cafeterias alike.
Cooks Knife 150mm
The KH Kharve® Cooks Knife 15cm is versatile, easily managing tasks like chopping, carving, slicing, dicing, and cutting various foods. This functionality enables all kitchen staff to prepare popular dishes effortlessly. Designed to be durable, lightweight, and cost-effective, this knife is ideal for high-volume environments. Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs. This ensures that the knife remains reliable and visually appealing, even after prolonged exposure to moisture and heavy use. It’s perfectly suited for use in commercial kitchens, culinary schools, and cafeterias alike.
Cooks Knife 150mm
The KH Kharve® Cooks Knife 15cm is versatile, easily managing tasks like chopping, carving, slicing, dicing, and cutting various foods. This functionality enables all kitchen staff to prepare popular dishes effortlessly. Designed to be durable, lightweight, and cost-effective, this knife is ideal for high-volume environments. Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs. This ensures that the knife remains reliable and visually appealing, even after prolonged exposure to moisture and heavy use. It’s perfectly suited for use in commercial kitchens, culinary schools, and cafeterias alike.
Kharve delivers professional colour-coded knives and kitchen tools designed to meet HACCP food safety standards in commercial kitchens. The colour-coding system assigns specific handle colours to food categories — red for raw meat, green for fruit and vegetables, yellow for raw poultry, blue for raw fish, and white for dairy and bakery — eliminating cross-contamination risk and simplifying staff training and compliance audits. Each knife and tool is built to withstand the rigours of high-volume commercial use, with durable blades and ergonomic handles suited to long service periods. The Kharve range covers everything from chef’s knives and boning knives through to prep tools and cutting boards, giving commercial kitchens a complete, colour-safe food preparation system. Ideal for restaurants, hotels, aged care facilities, canteens and any food service operation where food safety compliance is non-negotiable.