Cooking with the NEW Lua Hibachi & Fish Press
LUA Hibachi — Live Demo with Chef Jamie Pearce Monday 13th July · 11am–1pm · Hospitality Superstore Showroom · Free, RSVP essential LUA means "flame" in Vietnamese, and that's the whole idea. Built by B+S Commercial Kitchens with chef Luke Nguyen, LUA brings proper charcoal hibachi grilling into a commercial kitchen. Chef Jamie...
Firenace Charcoal Oven T200 - The art of charcoal cooking
Master the Flame – Join Our Free Firenace Charcoal Oven Demo! Step into our demo kitchen and learn the art of charcoal cooking with the Firenace T200 Charcoal Oven. This free, interactive session is perfect for chefs, venue managers, and food enthusiasts looking to unlock bold flavours and efficient cooking techniques. What You’ll...
The Commercial Operator's Guide to Charcoal
Whether you are a new or existing customer, we can easily set up a trading account and help you find the right charcoal solutions for your venue. Do you have questions about exhaust hoods, open flame cooking and equipment designed for smoking ? Our team will help you find the right...