Cooking with the NEW Lua Hibachi & Fish Press

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Cooking with the NEW Lua Hibachi & Fish Press

July 13 @ 11:00 am - 1:00 pm
lua hibachi

LUA Hibachi — Live Demo with Chef Jamie Pearce
Monday 13th  July · 11am–1pm · Hospitality Superstore Showroom · Free, RSVP essential

LUA means “flame” in Vietnamese, and that’s the whole idea. Built by B+S Commercial Kitchens with chef Luke Nguyen, LUA brings proper charcoal hibachi grilling into a commercial kitchen.

Chef Jamie Pearce is firing one up in our showroom and cooking across it for two hours. Come watch it work, taste what comes off it, and ask the questions a spec sheet can’t answer.

On the day, Jamie runs through:

  • Charcoal cooking and heat control on a hibachi — the part most people get wrong
  • What to cook on it, from Japanese-style grilling to fusion, and why a venue would put one on the menu
  • Getting started: the charcoal we stock, which fuel to use, how to light it and bring it up to heat
  • The NEW fish and meat press — what it does and how it sharpens the result
  • Building real smoky flavour without the guesswork

We’ll also cover the LUA range itself — the sizes you can buy from us, how they’re made, the warranty, and why Luke Nguyen put his name to them.

It’s free, but it’s a private session and spots are limited.
RSVP: info@hospitalitysuperstore.com.au or call 1300 721 694.

Details

Organiser

Venue

  • Hospitality Superstore
  • 714 Kingsford Smith Drive
    Hamilton, QLD 4007 Australia
  • View Venue Website

Event RSVP

Register for this event

Coming along to Cooking with the NEW Lua Hibachi & Fish Press? Let us know so we can save you a spot and have the right people on hand for your questions.

  • Monday 13 July, 11am to 1pm
  • Hamilton showroom, 714 Kingsford Smith Drive
  • Ask the experts on the day
  • Free to attend

Prefer to talk? Call 1300 721 694

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