Description

Professional-grade, German stainless steel
Perfect for cutting meats in restaurant and catering kitchens
Handle made of durable polypropylene
A curved finger guard provides protection, minimizing the risk of accidental injuries.

A Granton edge improves a knife’s cutting and slicing effectiveness by forming small air pockets between the food and the blade.
This enhances the food “release,” preventing shredding and tearing to maintain the food’s integrity.
A granton blade is especially beneficial when cutting through moist or sticky foods, such as salmon, cheese, cucumbers, and various meats.