About the Project
With a focus on flame-grilled cuisine, Flaming & Co offers a unique and unforgettable dining experience for food enthusiasts. From succulent steaks and tender grilled chicken to flavorful seafood and vegetarian options, Flaming & Co’s menu caters to a variety of tastes and preferences.
Equipment List
- Fastfri deeper fryer
- skope 3 door relfex
- Meiko undercounter dishwasher
- Turbofan convection oven
- skope undercounter ice maker
- Waldorf cooktop gas
- Vintec 50 bottle
- Robot coupe cutter / mixer
- Robot coupe stick blender
- MODA Rust crokery
- PLATFORM Sand crockery
- Smallwares and consumbales for the kitchen and bar area
Solution
It was a pleasure working with Crystal the owner to bring to life a resturant and menue cooked using open flames and capturing the true flavours of good ingredients. We worked together to find the perfect equiptment , crockery and cutlery to match the resturants aesthetic.