About the Project
ESSA provides a destination to escape the expected. Just like the raw interiors in which they reside, their work is simple but considered. The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for their ever evolving dining experience.
Equipment List
- SKOPE ReFlex Drawer Fridges
- SKOPE ReFlex Solid Door Fridges
- MEIKO UM-GIO Polish free glasswasher (Dishwasher size racks 500x500)
- MEIKO Upster H500 pass through dishwasher
- MEIKO Upster U500 Dishwasher
- NOAW Meat Slicer
- Hoshizaki Ice Machines
- Cooktek drop in induction cookers (Custom bench to suit)
- EKA 10 Tray Combi Steamer Oven
- Meatico by Everlasting Meat Ageing Cabinet
Solution
During the quoting process this client was presented with many cheaper alternative products which can be a daunting task to navigate when presented with savings during a costly build but when you look deeper at the running costs, warranties and professional support from leading brands such as SKOPE, MEIKO and EKA the numbers quickly swing in favour of quality.