Southside, an ambitious pan-Asian eatery beneath the South Brisbane rail line, stands as a culinary gem. Proudly, we have been their preferred supplier, providing top-notch equipment, crockery, cutlery, glassware, kitchenware, and ongoing disposables.

From the kitchen, indulge in a versatile menu showcasing Chinese-style wok dishes and dim sum. The dim sum selection, including barbecue pork steam buns and prawn and scallop gyoza, is a testament to the culinary craftsmanship. Share and wok menus feature delights like char kway teow with Moreton Bay bug and Hainanese Chicken served with broth and fermented chili.

Complementing the culinary journey is a curated 99-bottle wine list, celebrating old-world expressions and Australian producers. Fun and quaffable cocktails, infused with Asian spice and herbs, add a playful touch.

The three-storey design, featuring brickwork, concrete, and terracotta surfaces, creates an immaculate ambiance. Whether you’re enjoying the vibrant buzz on the first floor, the refined setting on the second, or the intimate private dining space on the third, Southside invites you to savor every moment.