About the Project
In an undiscovered corner of Fortitude Valley, an old brick warehouse has been transformed into a celebration of wood-fired cooking.
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This is Agnes, where the drama, spectacle and ancient skill of cooking over fire is combined with contemporary hospitality to show how simple, great food can be.
Equipment List
- SKOPE ReFlex Fridges and Freezers
- SKOPE Pegasus Custom painted 1 and 2 Door units
- SKOPE Custom 6 Door Backbar Fridge Hidden into a wall (Literally)
- SKOPE BackBar Fridges in Bar and on rooftop terrace
- MEIKO HL Automatic Hood Dishwasher
- MEIKO UM-GIO Polish Free RO Glasswasher
- Everlast Black Meat Ageing Cabinet
- BRICE Bandsaw
- Custom Painted La Marzocco GS3 and Matching F08 Compak Grinder
- specification of catering equipmentsupply and installation of catering
- equipment specification & supply of tabletop items such as crockery, cutlery & glassware
- commissioning of equipment
- staff training on-going support and maintenance
Solution
All cooking for this venue takes place in full view of the dining room using nothing more than fire. Sounds simple but there is a lot more going on at this venue that you can’t see. Dry ageing rooms in the basement for meat and seafood, hidden fridges in walls powdercoated to match, a state of the art wash room with MEIKO automatic hood dishwashers. Once Completed we were hit with COVID-19 and the opening could not happen. Some quick thinking from the team and Agnes was born as a pop up bakery. Within 1 week we assisted in transforming the kitchen into a bakery production line.