The Victorinox Fish Filleting Knife from the professional Swibo Range features a bright yellow, narrow polyamide handle designed for maximum comfort, control, and slip resistance during fish preparation.

The knife boasts a 160 mm flexible stainless steel blade with integrated scaler ridges, allowing you to fillet fish smoothly while efficiently removing scales without the need for a separate tool.

Crafted in Switzerland, the blade is high‑carbon stainless steel, offering superior edge retention, corrosion resistance, and long-lasting durability, though it is not German steel.

Founded in 1884 in Ibach, Switzerland, Victorinox is renowned worldwide for creating the iconic Swiss Army Knife and high-quality professional cutlery, emphasizing precision engineering, ergonomic design, and enduring performance across all its products.

This knife perfectly combines Swiss craftsmanship, innovative design, and practical functionality for effortless fish filleting and scaling.