An oyster fork has three tines but is much narrower than most other types of forks. You can use it to pull an oyster from its shell, and it is also useful for eating other types of seafood, as the small size lends it well to getting claw meat out of lobsters or picking up shrimp.

This fork has an elegant and attractive look and will elevate the feel of any dinner party. This seafood fork is the only fork that should ever be positioned at the right side of a place setting to adhere to formal dining rules.

Simple and affordable. Suitable for all applications.