Description

Prep meals in the most efficient manner, while also creating identical slices for even cooking with our SANI-SAFE® 10” Cook’s Knife. The knife’s curved and stiff blade allows for quick and precise cuts every time. Whether you’re dicing, mincing, chopping, or slicing, our 10” Cook’s Knife is up for the task. (#12433)

Made in the U.S.A. – Made in the United States of America

NSF Certified – Meets the standards adopted by NSF International®

Crafted from DEXSTEEL® – Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

Enhanced Grain Structure – Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

Individually Ground Blade – Individually honed and ground blade ensures the highest sharpness

Safety Features – Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

ECOGRIP® – Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials

SANI-SAFE® Handle – Flawless blade to handle seal protects against contamination

Washing Instructions – Hand-washing and sanitizing is recommended to best preserve the blade

Additional information