The Dexter-Russell Sani-Safe® Cimeter Steak Knife features a durable white polypropylene handle from the Sani-Safe® Range, designed with a textured, slip-resistant grip that provides excellent control and comfort in both wet and dry kitchen environments.

Its curved cimeter-style blade is ideal for smooth, controlled slicing of large cuts of meat and for precise steak portioning, allowing long, fluid cutting strokes that help maintain the integrity of the meat.

The blade is crafted from American DEXSTEEL® high-carbon stainless steel, individually ground and honed to deliver exceptional sharpness, durability, and corrosion resistance, though it is not German steel.

The sealed blade-to-handle construction helps prevent gaps where food particles or bacteria could accumulate, supporting hygienic performance in professional kitchens and butcher shops.

Dexter-Russell, founded in 1818 in Southbridge, Massachusetts, has more than 200 years of knife-making heritage and is widely recognized for producing reliable, professional-grade cutlery used by chefs, butchers, and foodservice professionals around the world.

Combining American craftsmanship with sanitary design and dependable cutting performance, the Sani-Safe® Cimeter Steak Knife is a trusted tool for demanding meat preparation tasks.