Description

Material: PE Polyethylene

Resists Grooves, Bacteria, Odor, Preserves Sharpness.
Color-coded System Prevents Cross-contamination
Non-Toxic
Dishwasher Safe

Maximum Sanitation
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.

Non-Skid Design
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination
Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.

Dishwasher Safe for Effortless Maintenance
This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.