Convotherm Electric Combi Oven 20 x 1/1 GN Tray S/S 38.9kw 56.2amp 3ph
$39,264.00 Ex. GST
Premium and powerful, this Convotherm 20-Tray Electric Combi-Steamer Oven with Boiler System is designed for high-volume commercial kitchens demanding consistent cooking performance and exceptional versatility.
Featuring a generous 20 × 1/1 GN tray capacity with 68 mm shelf spacing, this professional combi oven combines steam, combi-steam, and convection cooking from 30°C to 250°C for precise preparation of a wide range of dishes.
Its easyDial digital control panel provides intuitive operation, while advanced Climate Management, Quality Management, and Production Management functions help deliver reliable cooking results and efficient kitchen workflow.
The high-performance external boiler produces saturated steam, while the multi-point core temperature probe, HACCP data storage, programmable cooking profiles, automatic cleaning system, and integrated hand shower provide enhanced control, hygiene, and convenience.
Built for demanding commercial foodservice environments, the oven features a double-glazed safety door, hygienic handle, USB connectivity, and robust stainless-steel commercial construction, making it an excellent choice for restaurants, hotels, catering operations, hospitals, and institutional kitchens.
With its combination of high capacity, advanced cooking technology, and professional-grade performance, this 20-tray combi-steamer is an ideal solution for businesses seeking a dependable and versatile commercial oven.
An option to send as a gift to another recipient will be available on the checkout once you add to cart.
- Description
- Additional information
- Data Sheets
Description
Height: 1934mm
Width: 912mm
Depth: 820mm
20 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring – indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces – Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
Additional information
| Product Brand |
|---|
