Description

Directions – Backflush Each Delivery Group:

1)Remove coffee filter from group handle, and replace with blind filter.
2)For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
3)Start cycle and allow to run for 10 seconds to dissolve cleaner.
4)Stop the cycle and allow it to sit for 10 seconds.
5)Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
6)Remove the group handle and rinse well under the stream of water from the delivery group. Turn off.
7)Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
8)Remove the blind filter and insert a regular filter.
9)Brew and discard a single espresso to re-season the machine.
10)Procedure – Clean Filters and Group Handles:

Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean® Espresso Machine Cleaner for 10 minutes.

Rinse thoroughly in running hot water.