The Victorinox Fibrox Boning Knife, 12 cm (120 mm) Straight Wide Blade, is a professional-grade kitchen tool designed for precise and efficient meat preparation.

Part of the Fibrox professional range, it features an ergonomic, non-slip thermoplastic elastomer (TPE) handle that ensures a secure and comfortable grip for safe, controlled cutting.

The 120 mm straight, wide blade is made from high-quality precision-stamped Swiss stainless steel, allowing for smooth, clean cuts and effortless separation of meat from the bone.

Lightweight yet durable, this knife delivers the accuracy and efficiency of a restaurant kitchen to home cooking, making it suitable for butchers, chefs, and culinary enthusiasts alike.

Founded in 1884 in Ibach, Switzerland, Victorinox is globally renowned for its craftsmanship, innovation, and reliability, most famously as the original maker of the Swiss Army Knife, producing high-performance knives trusted in kitchens around the world.