Ice Cream Machines

Commercial ice cream and gelato machines

Batch freezers and ice cream makers for cafes, restaurants, dessert bars and caterers. The range includes the MUSSO L1 Mini, L2 Stella, L3 Giardino, L3R Club and L4 Consul, Apuro ice cream makers, and the Taurus Rowzer frozen food processor for chefs making sorbets and frozen desserts to order.

Size the machine to your menu. A restaurant churning a dessert component for one service needs far less capacity than a gelato counter filling a display. Look at batch size, how quickly it freezes, whether it has a built-in compressor so there’s no pre-freezing, and its power draw. Check the power requirements on each listing before you place it on the bench.

Visit our Brisbane showroom to compare models, and ask our team about display freezers and serving equipment to go with it. Our service team can help with spare parts after purchase.

Frequently asked questions

What size ice cream machine do I need?
Base it on how much you serve per service. A small restaurant dessert menu suits a 1.5 to 2.5 kg batch machine. A dedicated gelato or dessert counter will need a larger, faster batch freezer.

Do these machines need the bowl pre-frozen?
No. The MUSSO machines have a built-in compressor, so you can run batches back to back without pre-freezing a bowl.

Can I make sorbet and gelato as well as ice cream?
Yes. Batch freezers handle ice cream, gelato and sorbet bases, and the Taurus Rowzer processes frozen bases to order.