Commercial baking trays, sheets and dishes
Bakery trays, baking sheets, perforated trays, baking mats and baking dishes for bakeries, cafes, restaurants and caterers. The range includes 600 x 400 mm aluminium bakery trays, UNOX perforated aluminium trays, silicone and SilPain baking mats, non-stick baguette trays and heavy aluminium baking sheets.
Match the tray to your oven first. Bakery ovens usually take 600 x 400 mm trays, combi ovens often run 1/1 GN, and UNOX models have their own tray sizes. Perforated trays let air move under the product for crisp bases on bread and pastry. Solid aluminium sheets spread heat evenly for cookies and slices. Silicone mats reduce the need for baking paper and make release and cleaning faster.
Not sure which size fits your oven? Bring the model number to our Brisbane showroom or ask our team. We can also match trays to your bakery oven or convection oven, and supply racks and trolleys to move them.
Frequently asked questions
What size baking tray fits my oven?
Most bakery ovens take 600 x 400 mm trays, and many combi ovens take 1/1 GN (530 x 325 mm). Check your oven’s manual or the product listing, or ask our team with the model number.
When should I use a perforated tray?
Use perforated trays when you want air under the product, such as bread, croissants and pastry, for a crisper base and even bake.
Are silicone baking mats worth it in a commercial kitchen?
Yes, for most bakeries and cafes. They are reusable, reduce baking paper use and give consistent release.
