About the Project
The talented chefs at Oh Bok Choy are skilled in preparing dishes using fresh and high-quality ingredients, ensuring that each plate is bursting with flavor and authenticity. They pay attention to detail and strive to create a memorable dining experience for every customer.
Equipment List
- Cobra 6 Burner Oven Range
- Cobra 2 hole Waterless Wok Burner with Chimney Burners
- Cobra 600mm Gas Barbecue
- Cobra Deep Fryers
- Unox 10 Tray Combi Oven
- SKOPE ReFlex Undercounter Refrigeration
- SKOPE ReFlex Undercounter Freezer
- SKOPE ReFex Prep Fridges
- SKOPE 3 Door Back Bar Fridge
- MEIKO H500 Pass Through Dishwasher
Solution
This was another collaboration between the teams at Hospitality Superstore and Lamberts to ensure that the commercial kitchen plans were followed and that all equipment was supplied and commissioned as per the specification and installed to the manufacturer’s specification.The kitchen needs to be able to handle quick service of the menu that will feature an assortment of vegetable-heavy dishes that emphasise freshness. The selection of a cooking line of Cobra by Moffat equipment will allow the chef’s to achieve this. The SKOPE refrigeration has SKOPE-connect allowing them to be monitored and adjusted by an app.