About the Project
A fusion of luxury and style, The Lodge Bar offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St treats customers to a truly memorable experience like no other.
Equipment List
- Combi Oven RATIONAL iCombi Classic 10
- Rational Stand iCombi with Runners
- WALDORF Oven Range Gas
- LH GRIDDLE / RH BURNERSWarming Cupboard 2 Door
- WALDORF Target Top Gas Oven Range
- WALDORF Deep Fryer 1x20Ltr Live Fuel Grill 1225 x 800 x 900H
- SKOPE ReFlex Chiller Undercounter 3 Solid Doors
- SKOPE ReFlex Salad/Pizza Prep Bench 2 Solid Doors
- SKOPE REFLEX Freezer Upright 2 Solid Doors Trolley
- Gastronorm 16x1/1 Trays
- HOSHIZAKI Nugget Ice Machine Water Drain Pump
- MEIKO Upster Pass Through Dishwasher Cyberchill Backbar Freezer
- Scotsman Ice Maker
- Moffat Water Filtration System Meiko'M-iClean' Undercounter Dish/Glasswasher
- Skope ReFlex Freezer Undercounter 1 Solid Door 129L2 X
- SKOPE BackBar 3 Door Custom Black
- ADANDE Single Drawer Fridge/Freezer
- SKOPE Chiller Undercounter 2 Solid Doors
- HATCO Food Warmer
- Moffat Water Filtration System
- VITAMIX Blender Vitamix Jug 2 Ltr
- ROBOT COUPE Food Processor Cutter/Slicer 550watt
- Imperia R220 Manual Pasta Maker Confectionary Funnel 1.5Lt
- Smoking Gun by Poly Science
- KitchenAid Mixer KSM150 4.8 Litre
- Excalibur 9-tray Dehydrator Black Thermometer Gun Laser
- ANVIL Planetary Mixer 20L
- ROBOT COUPE Stick Blender 165mm
- Cream Whipper 1 Ltr S/S Barista Pro
Solution
We were approached by the owners of Rodd & Gunn to help bring to life a restaurants, bar and commercial kitchen that was functional, consious of space and had the ability to provide fast, delicous meals with a well thought out menue. We helped bring this vision to life with equipment, glassware, benchtop, tableware, disposables, crockery, cutlery and more. We did the complete job from fit out to completion.