About the Project
At Arcare, meals are prepared with the utmost care and attention to dietary needs and preferences. Skilled chefs and kitchen staff work closely with nutritionists to develop menus that are not only flavorful but also meet the specific nutritional requirements of each resident. The meals are designed to promote overall health and well-being, taking into account individual dietary restrictions, allergies, and cultural preferences.
Equipment List
- Williams Counterline refrigeration
- Rational Combi ICP 10 Combi Oven x 2
- 4 x MEIKO H500-Active air Through Dishwasher
- Frymaster High Performance Deep Fryer
- Garland 6 burner Cook Top
- Culinarie Hot Holding Cabinet
- Technomac Blast Chiller
- Brema Ice Cuber and Bin
- Robot Coupe Blixers and Food Processors
Solution
Our esteemed client, ARCARE, stands as one of Australia’s largest privately owned aged care providers, boasting numerous past and present venues. Given their commitment to quality and reliability, it was imperative to equip their facilities with top-notch equipment. Consistency across all 14 sites in Queensland was achieved by employing the same brands and types of equipment, ensuring uniformity in every kitchen. Notable highlights included the café area, which showcased all-white equipment, stone benchtops, and vibrant tiled floors. Additionally, a notable redesign was implemented in the servery area, introducing a separate wash-up room for enhanced functionality and efficiency.