About the Project
With its intriguing name and distinctive atmosphere, this bar offers an unforgettable experience for those seeking a mix of creativity, craftsmanship, and exceptional libations. As you step into Death and Taxes Bar, you are transported into a world of dark elegance and refined aesthetics. The bar’s stylish interior, adorned with vintage decor and dim lighting, creates an intimate and mysterious ambiance that sets the stage for an extraordinary night out.
Equipment List
- MEIKO MiClean US-GIO Glasswasher
- Hoshizaki Ice Cuber on custom fabricated bin
- 2 x SKOPE Backbar 4 Door Fridges
- benchtop Santo ice crusher
- 6 tap hybrid ice bank beer system
- point of sale system
- I8security camera system
Solution
One of the key focal points was the requirement for an efficient glasswasher that could deliver impeccable results without the need for polishing. Meiko stepped in to meet this need by providing a glasswasher equipped with an integrated reverse osmosis water filtration system. Furthermore, the machine operates on 32-amp 3-phase power, allowing it to run 90-second cycles even during peak hours. In contrast, other brands would typically require 4-5 minutes per cycle to keep up with demand. Running 4 venues is no easy task, but Martin and his team have learnt over the years that there is no substitute for quality commercial catering equipment and that dependability and performance are crucial if you want to run a successful venue.