About the Project
At Sushi Room, the focus is on delivering authentic and flavorful sushi creations. Their skilled chefs expertly craft each sushi roll with precision and creativity, using only the freshest ingredients available. From classic favorites to innovative and unique combinations, there is a wide variety of sushi options to satisfy every palate.
Equipment List
- SKOPE Pegasus Customised Undercounter Fridge and Freezer Solutions
- SKOPE BackBar Customised Refrigeration
- SKOPE Counterline Customised Solutions
- Rational Combi Duo 6+10 Combi Oven Stack with an Ultravent Canopy fitted Cookon Gas
- MEIKO UM-GIO Polish Free Glasswashers
- MEIKO H500-M1 Pass Through Dishwasher
- Cookon Induction “Drop-In” UnitLUUS
- Split Pan High Performance Deep Fryer
- Waldorf Oven Ranges
- Culinarie Hot Holding Cabinet
- Rinnai 11Ltr Gas Rice Cookers
- Everlasting Fish Dry Ageing Cabinet
- Scotsman Ice Flaker
- BinScotsman Ice Cuber and Bin
- SKOPE ReFlex Storage Fridges & Freezers
Solution
Hospitality Superstore was enlisted early on by the restaurant owners and architect to assist with the design and specification of the kitchen and bar areas. With a focus on aesthetics, we customized the refrigeration solutions throughout the venue to meet both visual requirements and the chefs’ specific needs. All SKOPE refrigeration units, including cool rooms, Wine Fridges, and Meat Ageing Cabinets, are connected using SKOPE Connect and SKOPE ConnectEYE. This enables accurate temperature monitoring, tracks door openings, and provides performance feedback to managers and chefs. Additionally, both Rationals are WiFi-connected and utilize the ConnectedCooking app for enhanced control and access to recipes and cooking parameters.