ROBAND Chocolate Tempering Bain Marie 560mm CHOC2
RRP: $958
$801.00 Ex. GST
UOM: Each
Special order In
Designed for holding the temperature of melted chocolate for food coating applications.
1year warranty parts & labour
An option to send as a gift to another recipient will be available on the checkout once you add to cart.
- Description
- Additional information
- Data Sheets
Description
Pans Not included
Designed to take various combinations of gastronorm pans|
Wet operation only
Self-resetting thermal safety cut-out
Double skin tank
Thermostatically controlled (temperature range 20-50 °C)
Stainless steel construction
Additional information
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