The Victorinox Fibrox Chinese Chef’s Knife, 18 cm, is a versatile all-round kitchen knife designed for chopping, slicing, mincing, and even scraping or scooping ingredients.

Its 180 mm straight-edge stainless steel blade delivers precision and efficiency, whether handling fine herbs, larger fish, or steaks.

The knife features an ergonomic Fibrox handle made from non-slip thermoplastic elastomers (TPE), ensuring a secure and comfortable grip during extended use.

Lightweight yet durable at 226 g, it combines the performance of a chef’s knife with the functionality of a cleaver.

Founded in 1884 in Ibach, Switzerland, Victorinox is globally recognized for its innovation, craftsmanship, and reliability, most famously as the original maker of the Swiss Army Knife, producing high-performance knives trusted by culinary professionals and home cooks worldwide.