The Lincoln 2504 Conveyor Oven is perfect for restaurants with pizza as minor product, cafes, pubs and bars that want flexibility in producing quick eat menus.

Utilising Impingement technology has revolutionised the foodservice industry and enabled operators to produce high quality food in minimal cook time.

LINCOLN Electric Conveyor Oven 16 Inch 2504-1 – Hospitality Superstore

See how you can cook multiple menu items through one oven.

Crispy skin salmon with crushed potatoes, asparagus and Béarnaise sauce.

Lamb cutlets with salad tzatziki and cous cous 

Chicken parmigiana with salad and chips.

Garlic butter prawns with rice.

Margarita pizza and ham and pineapple pizza

Beef and pork meatballs in Napoletana sauce

Penne carbonara and garlic bread.