Spicers Balfour Hotel, nestled in a historic Queenslander, masterfully combines architectural contrasts: vibrant green bamboo against moody blacks and stucco walls adorned with art deco classics. This harmonious blend extends to the kitchen, where Vietnamese and French flavors dance effortlessly. The hotel embraces its past while leaning into the future, with luxury evident in every detail—from the rooftop bar to leafy courtyards, modern suites to the inviting library.

Surprises abound for attentive guests, with sumptuous textures and heritage-listed cottages painting a captivating picture. Sustainability takes center stage at Balfour, exemplified by energy-efficient initiatives, no-plastic policies, and innovative waste practices, underscoring a commitment to environmental responsibility. This ethos extends to Balfour Kitchen & Bar, where award-winning modern Vietnamese cuisine embraces sustainable seafood and ethically farmed meats, creating a stylish fusion.