The hospital had an outdated Crown Kettle and sought a replacement of the same model. Following conversations with Stephen Bruce from Moffat, we, together, introduced an alternative product to the hospital that not only outperforms the old one but also offers a larger capacity and versatility in handling various types of food.

The hospital expressed satisfaction, and we proceeded to tailor the new equipment to fit the available space while coordinating the necessary services.

Both Craig McGavin and Tracey Munt, members of the hospital staff, were delighted to have such a high-quality product at their disposal.

Special thanks to Steve O’Keefe from Moffat for providing training and demonstrating the capabilities of this new equipment.