Farm house Kedron

Outdoor wooden table with three brunch plates: croissant benedict with berries on a brown plate, a stacked croissant sandwich on a white plate, and a creamy porridge bowl topped with bacon and herbs, with greenery in the background.
Front view of a wooden building with a large wagon wheel decoration, climbing vines, and brown patio umbrellas.
Cafe counter with multicolored vertical wood panels, plants along the top, and a glass pastry display on the right.
Outdoor cafe patio with customers seated at tables under large umbrellas and greenery around.
Black bowl holding an acai smoothie bowl topped with strawberries, blueberries, granola, passion fruit, a coconut shard, and colorful petals on a wooden table.
Two white mugs on a wooden table: one with a chocolate drink and a leaf latte art, topped with chocolate crumbs; the other with a green matcha latte, latte art, and matcha dusting.
Wooden shelving unit with a metal-handled wooden box on top, and a Wishbone bottle on the right shelf above jars labeled Libées on the lower shelf.
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About the Project

When beloved local produce store Farmer Joe’s closed its doors in 2009, it left a gap in the Kedron community — and The Farm House stepped in to fill it. This Brisbane café is a tribute to that store, built on the same farm-to-plate idea: buying from local and regional producers, backing dairy farmers and fresh-food growers, and getting food from the farm to the plate as directly as possible.

The all-day breakfast and lunch menu takes the classics and gives them a twist — buttermilk pancakes with popcorn butter, crispy cheese-and-potato cakes, even breakfast gnocchi. Add freshly squeezed juices, super smoothies and proper coffee, and it’s no wonder Farm House is in the conversation for the best brunch in Brisbane.

Equipment List

  • Disposable packaging
  • Cutlery
  • Crockery
  • Glassware
  • Kitchenware
  • Consumables

Solution

Farm House is an ongoing supply account rather than a fit-out — a great example of the day-to-day side of what we do. We keep them stocked with what a busy café gets through constantly: tableware, crockery, glassware and cutlery for the floor, plus consumables, packaging and cleaning chemicals out the back. Steady, reliable resupply, so the team can stay focused on the food.

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