Description

When looking to cut up meats for grilling or barbequing, our SANI-SAFE® 10” Butchers Knife is the perfect companion. The 10” Butcher Knife is designed with extra thickness at the spine to make sure that it can tackle thick, dense cuts of meat. Enjoy meat to its fullest with a knife that works with power, precision, and care all at once.(#4103)

Made in the U.S.A. – Made in the United States of America

NSF Certified – Meets the standards adopted by NSF International®

Crafted from DEXSTEEL® – Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

Enhanced Grain Structure – Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

Individually Ground Blade – Individually honed and ground blade ensures the highest sharpness

Safety Features – Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

ECOGRIP® – Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials

SANI-SAFE® Handle – Flawless blade to handle seal protects against contamination

Washing Instructions – Hand-washing and sanitizing is recommended to best preserve the blade

Additional information