Culinaire Drop In Bain Marie – 8 Modules
$6,397.00 Ex. GST$7,036.70 Inc. GST
The Culinaire Bain Marie is a high-performance solution for keeping pre-heated food at safe and consistent serving temperatures.
Designed for commercial kitchens, buffets, and food service areas, this unit supports both wet and dry operation and accommodates Gastronorm pans up to 150mm deep (sold separately), making it ideal for a wide range of hot food holding applications.
Equipped with a precise digital temperature controller, it maintains food temperatures between +65°C to +90°C, ensuring your dishes stay warm and ready to serve.
Food must be heated to above 65°C before being placed in the unit, making it perfect for holding rather than cooking.
Built with convenience in mind, the Bain Marie comes pre-fitted with hot water and waste connections, complete with all required valves for easy installation and maintenance.
Available in drop-in or under-bench configurations, and offered in a range of 3 to 8 module units, it can be tailored to suit your specific kitchen layout and service capacity.
Whether you’re running a large-scale buffet or a busy commercial kitchen, the Culinaire Bain Marie delivers reliable temperature control, operational flexibility, and durable performance—everything you need to keep food fresh, safe, and ready to serve.
An option to send as a gift to another recipient will be available on the checkout once you add to cart.
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- Technical Specifics
- Additional information
Technical Specifics
Available in 3 – 8 module units
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
Suits gastronorm pans up to 150mm deep (sold separately)
Additional information
| Product Type | Bain Marie |
|---|---|
| Product Brand |
