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Master the perfect hand-cut fries & frying techniques

Learn how to make the perfect hand-cut fries with Chef Jamie Pearce! Using the Hands On French Fry Cutter, you’ll rapidly slice whole potatoes to create crispy, golden fries every time. This resilient cutter features a cast iron construction and handle, ensuring rust resistance and easy cleaning. During the live demo, Chef Jamie will share expert tips on selecting the right potatoes, the difference between cheap and high-quality oil, and the perfect frying temperature using a Roband benchtop fryer. Don’t miss out on mastering this classic favourite.