LINCOLN Electric Conveyor Oven 16 Inch 2504-1
$14,337.00 Ex. GST$15,770.70 Inc. GST
For over 30 years, Lincoln has been producing premium ovens using air impingement technology incorporating high velocity cooking methods to deliver a faster, more
consistent and even bake, resulting in food that has no burned bottoms, under cooked middles or over browned tops. Impingement technology has revolutionised
the foodservice industry and enabled operators to produce high quality food in minimal cook time.
An option to send as a gift to another recipient will be available on the checkout once you add to cart.
Open a trade account
Most of our customers run a venue. A trade account makes every order quicker.
- Trade pricing across equipment, tableware and supplies
- Quick reorder from your order history
- Save quotes and turn them into orders online
- Real people on 1300 721 694
Equipment finance. Rent, try, buy.
- Fast approval
- Delivery included
- Low weekly payments
- 12-month rental term
- 100% tax-deductible payments
- Upgrade or buy out anytime
- 75% of your rental fees credited toward purchase. You only top up the final 25% if you buy.
- Technical Specifics
- Additional information
- Data Sheets
Technical Specifics
Perfect for restaurants with pizza as minor product, cafes, pubs and bars that want flexibility in producing quick eat menus.
• Conveyor Belt: 16″ (406mm) Wide x 50″ (1270mm) Long
• Baking chamber: 16″ (406mm) Wide x 20″ (508mm) Long
• Single units do not require ventilation in most applications*
• End stop and legs included
• 32° – 315°C temperature range, 30 sec – 15 min belt cycle
• Digital control panel
• 4 Preset menu options
• Reversible belt direction from front control panel
* Can produce 18 x 12” pizzas/hr at 6mins
* Can be double stacked
Optional ”Splt Belt” model – enables you to have a 2 x half width (8″ approx) belts at two different cook times
Additional information
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