Durable and hygienic, the P.E. Green Cutting Board is an excellent choice for safe and efficient preparation of fruits and vegetables in professional kitchens, restaurants, catering operations, foodservice establishments, and home kitchens.

Designed to support color-coded food preparation systems, this green cutting board helps reduce the risk of cross-contamination and supports food allergy safety practices when preparing fresh produce such as fruits, vegetables, leafy greens, carrots, broccoli, and berries.

Made with a durable, non-porous surface, it resists cracking, warping, chipping, rotting, and bacteria buildup while helping prevent food juices, odors, and residue from penetrating the board.

The smooth cutting surface resists deep cut grooves and is designed to be gentle on kitchen knives, helping maintain a sanitary workspace and reliable cutting performance.

Its non-skid design provides improved stability during food preparation, helping minimize unwanted movement and creating a safer cutting experience.

Dishwasher safe for convenient cleaning and sanitization, the P.E. Green Cutting Board delivers a practical, long-lasting, and hygienic solution for food preparation.