Join Hospitality Superstore and Euroquip for a hands-on masterclass showcasing the Moretti Pizza Oven and Conveyor Oven in our Brisbane showroom. Designed for pizzerias, QSRs, pubs, clubs, restaurants, hotels and foodservice operators, this free session will show how to improve speed, consistency and quality in commercial pizza production.

• Date: Monday 11 May
• Time: 10:00 am – 2:00 pm
• Location: Hospitality Superstore Showroom, 714 Kingsford Smith Drive, Hamilton QLD 4007.[cite:1]
• Cost: Free, registration essential
• Best suited for: Pizzerias, QSRs, pubs, clubs, restaurants, hotels and foodservice operators

What you will learn: 

• Live demonstrations of the Moretti conveyor oven and deck ovens, including bake control, loading and operating differences.[cite:1]
• How to assess which oven setup best suits your venue, menu, output and workflow.[cite:1]
• Dough handling, flour selection, fermentation and practical pizza-making techniques presented as part of the masterclass.[cite:1]
• Ingredient support and menu application ideas through La Selecta Food Group and 5 Stagioni
• Operational advice for venues wanting greater consistency, reduced waste and better service flow.[cite:1]
• Guidance for pubs and clubs looking to add or strengthen pizza across bistro, bar and function service