Design & Fit-Out Services
Food Service Design, Planning and Specification
Are you dreaming of your ideal commercial kitchen layout? Our experienced design team is here to help you every step of the way. Whether you need us to conceptualize your kitchen from the ground up, refine your existing design plans, or review current layouts, we’re ready to assist.
We understand that each site is unique, which is why we take into account space constraints, workflow efficiency, and compliance regulations to create tailored design solutions. Our approach ensures that workflows and commercial cooking equipment fit seamlessly—no cookie-cutter designs here.
Using the latest 3D Revit design software, we produce lifelike layouts that harmonize with your space, from cooklines to dining areas. We’ll guide you through every stage of the design process, from initial concept sketches to construction-ready plans, transforming your ideas into actionable steps.
By combining our commercial kitchen design expertise with our knowledge of suppliers and project management, we provide a comprehensive service that sets the foundation for a successful foodservice operation. With our support, you’ll be on your way to a sure-fire success story. Let’s turn your vision into reality!
Free Initial Consultation
- Building plans
- Concept sketches
- A feature menu and types of food to be produced
- Your vision for the business
- Any design examples you admire
- Your budget
- Key priorities for your kitchen
- Staff numbers and their experience levels
Local Authority and Council Applications
Navigating the regulatory landscape can be a daunting challenge for any business owner. That’s where Hospitality Superstore steps in.
Our experienced team specializes in liaising with local authorities and councils across Australia to ensure a smooth and hassle-free approval process for your commercial kitchen project. We manage all the paperwork, submissions, and communications on your behalf, guaranteeing compliance with building codes, zoning regulations, and health and safety standards.
With our expertise and attention to detail, you can trust us to handle the complexities of the approval process, allowing you to focus on what you do best—running your business. Let us take care of the regulatory details so you can thrive!
Catering Equipment Specification
Choosing the right equipment is essential for the success of your commercial kitchen or bar. With countless options available, it can be overwhelming to find the perfect fit for your specific needs.
At Hospitality Superstore, we collaborate closely with you to understand your menu, volume requirements, and budget constraints. This allows us to recommend the most suitable catering equipment for your operation.
Whether you need commercial ovens, refrigeration units, or specialty cooking appliances, we leverage our industry connections, buying power and expertise to source high-quality equipment that meets your standards for performance, durability, and energy efficiency.
Our demonstration kitchen allows you to evaluate various equipment in real-world scenarios, ensuring that you make informed decisions that align with your operational needs. You can see firsthand how different appliances perform, helping you choose the best options for your commercial kitchen.
Additionally, our space is ideal for menu planning. Collaborate with our expert team to refine your offerings, experiment with new recipes, and ensure that your menu aligns with your kitchen’s capabilities.
Project Management
At Hospitality Superstore, we offer comprehensive project management services to ensure the success of your commercial kitchen project from start to finish. Our expertise encompasses procurement management, Critical milestone tracking, ensuring that every phase of your project is executed smoothly. We facilitate the technical and manufactured shop drawing approval process, as well as MEP and service drawing coordination, while ensuring compliance with Australian standards and health codes. Our team manages stainless steel fabrication details and processes, adheres to mechanical standards (AS1668.2-2012), and oversees equipment-specific installation and connection requirements to protect your investment and maintain warranty coverage.
Finally, we ensure that completion requirements, including testing, commissioning, training, and manual submission, are met to set you up for operational success. Let us guide you through every step of your project with our industry-leading expertise!
Site Visits
At Hospitality Superstore, a site visit means we’re conducting thorough assessments on your behalf. By being involved in your commercial kitchen project from the very beginning, we can better anticipate potential challenges and identify obstacles early on. From access limitations and service requirements to construction and design inconsistencies – whatever the issue, we’ve encountered it before. The solution is simple: reduce your stress and get your kitchen up and running faster by booking a site visit with us today!
Delivery & Installation
We offer a full delivery service which includes uncrating of equipment, assembly of stands, pre-fitment of plumbing and drainage. Once onsite we can handle the complete installation of electrical and plumbing with an accredited team experienced with commercial catering equipment. Pick up is also available from our Hamilton, QLD Superstore.
Training and Commissioning
Ready to master your industrial kitchen equipment? We’re here to assist. Upon request, we’ll arrange for a qualified trainer, either from our team of expert corporate chefs or directly from the manufacturer, to visit your site. They’ll provide comprehensive training on equipment operation, commissioning, and maintenance, ensuring your team is fully equipped to handle your commercial kitchen efficiently.
Funding Solutions
Finance the Hospitality Equipment You Need Now, Keep the Cash to Grow Your Business
Purchasing hospitality equipment upfront can be costly and strain your cash flow—the essential resource that keeps your business running smoothly. With flexible financing options, you can spread out the costs, allowing you to get the equipment you need without depleting the funds required for day-to-day operations and future growth. We hold accreditations with many lenders to help facilitate the funding you require
Silver Chef Logo / SKOPE Finance / Lease Go / Geared Finance