Carving Knife 200mm Straight Blade Kamati - Black Handle
The Kamati Classic Carving Knife is a reliable kitchen tool designed for precise slicing and carving of meats. It features a 200 mm blade length, making it ideal for carving roast beef, turkey, ham, and other large cuts of meat with smooth, even strokes. The knife belongs to the Classic range, which uses a durable black ABS plastic handle designed for a comfortable and secure grip during food preparation. Its blade is made from German stainless steel, known for its strength, corrosion resistance, and ability to maintain a sharp cutting edge. Kamati is recognized for producing practical and affordable kitchen knives that combine durability with everyday performance. The brand focuses on providing quality knives for both home cooks and professional kitchens, making their products accessible to people who want reliable tools without a high price. Because of its balanced design and strong materials, this carving knife is suitable for regular kitchen use and helps deliver clean, precise slices when serving meat dishes.
Cooks Knife 200mm Straight Blade Kamati - Black Handle
The Kamati Classic Cook’s Knife is a reliable and versatile kitchen knife designed for everyday food preparation. The brand name is Kamati, known for producing practical and durable knives suitable for both home cooks and professional kitchens. This knife belongs to the Classic range, featuring an ergonomic synthetic handle with triple rivets that provides a comfortable and secure grip during use. The knife has a 200 mm (20 cm) blade, which is a standard universal size for a cook’s knife and ideal for chopping, slicing, and dicing a variety of ingredients. The blade is made from German-style stainless steel, commonly using molybdenum-vanadium steel, which offers good durability, corrosion resistance, and edge retention. Kamati is recognized for manufacturing affordable kitchen knives that combine traditional German knife design with modern materials, making them a dependable choice for everyday kitchen tasks.
Kamati Classic Santoku 17cm
Kamati classic santoku knife represents the pinnacle in precision-made cutlery.
Universal Knife 160mm Straight Blade Kamati - Black Handle
The Kamati Classic Universal Knife is designed for everyday kitchen preparation and offers reliable cutting performance. It features a 160 mm blade made from German stainless steel (Molybdenum-Vanadium steel), providing strength, durability, and resistance to corrosion. The knife belongs to the Classic range and is fitted with an ergonomic moulded ABS handle that ensures a comfortable and secure grip while cutting. Its balanced design allows users to handle various kitchen tasks such as slicing vegetables, fruits, and small cuts of meat with ease. Kamati is known for producing practical and durable kitchen knives used by both home cooks and professional chefs. The brand focuses on combining quality materials with functional design to create reliable tools for everyday cooking.
Bread Knife 200mm Serrated Blade Kamati - Black Handle
The Kamati Bread Knife 200 mm is the perfect kitchen tool for effortlessly slicing bread, baguettes, cakes, and other baked goods. Crafted with a German stainless steel serrated blade, it cuts through tough crusts smoothly while keeping the soft interior intact. The knife features a black ABS plastic handle from the Classic/Gourmet range, ergonomically designed to provide a secure and comfortable grip for precise control. Measuring 200 mm, the blade offers the ideal length for clean, even slices every time. Trusted for its durability and affordability, Kamati delivers quality knives that are practical for home cooks and everyday kitchen tasks, making this bread knife a must-have addition to your kitchen collection.
Paring Knife 90mm Straight Blade Kamati - Black Handle
The Kamati Classic Paring Knife is a compact and precise kitchen knife designed for detailed food preparation tasks. It features a 90 mm blade made from German stainless steel (Molybdenum-Vanadium steel), which provides good durability, sharpness, and resistance to corrosion. The knife belongs to the Classic range and is fitted with an ergonomic moulded ABS handle that offers a comfortable and secure grip during use. Its small blade size makes it ideal for peeling fruits, trimming vegetables, and performing delicate cutting tasks that require precision. Paring knives are commonly used for peeling and detailed kitchen work because their short blades allow better control and accuracy. The Kamati brand focuses on producing practical kitchen knives designed for both home cooks and professional kitchens, combining reliable materials with functional design for everyday cooking tasks.