CULINAIRE Drop In Bain Marie 4 Module 1477mm CH.BM.D.GDD.4
The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves
Culinaire Drop In Bain Marie - 8 Modules
The Culinaire Bain Marie is a high-performance solution for keeping pre-heated food at safe and consistent serving temperatures. Designed for commercial kitchens, buffets, and food service areas, this unit supports both wet and dry operation and accommodates Gastronorm pans up to 150mm deep (sold separately), making it ideal for a wide range of hot food holding applications. Equipped with a precise digital temperature controller, it maintains food temperatures between +65°C to +90°C, ensuring your dishes stay warm and ready to serve. Food must be heated to above 65°C before being placed in the unit, making it perfect for holding rather than cooking. Built with convenience in mind, the Bain Marie comes pre-fitted with hot water and waste connections, complete with all required valves for easy installation and maintenance. Available in drop-in or under-bench configurations, and offered in a range of 3 to 8 module units, it can be tailored to suit your specific kitchen layout and service capacity. Whether you're running a large-scale buffet or a busy commercial kitchen, the Culinaire Bain Marie delivers reliable temperature control, operational flexibility, and durable performance—everything you need to keep food fresh, safe, and ready to serve.
Culinaire Freestanding Chip Dump CH.CD.35AS 1kw 10amp
The Culinaire Chip Dump is designed to keep fried product at a constant temperature, with two 500 Quartz IR heat lamps above the product. The Chip Dump features a 100mm deep curved perforated tray, for ease of scooping and helps to aerate the product. The flexible profile is made to suit existing Anets fryer line-ups. 1 year warranty
CULINAIRE Heated Mobile Island Buffet - 4 Module CH.IBSJ.BMC.U.GSF.4
Culinaire Heated Mobile Island Buffet - Stone Top and Joinery Panels - Flat Glass Gantry - Stainless Steel Fixings
CULINAIRE Mobile Bain Marie - 3 Module 1209mm CH.BMM.3
The Culinaire Mobile Bain Marie feautures a high powered, heavy-duty Bain Marie that is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately)
CULINAIRE Mobile Bain Marie - 4 Module 1549mm CH.BMM.4
The Culinaire Mobile Bain Marie feautures a high powered, heavy-duty Bain Marie that is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately)
CULINAIRE Mobile Bain Marie & Hot Cupboard 3 x 1/1GN 1208mm CH.BMHM.3
The Culinaire Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans. The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution
CULINAIRE Mobile Bain Marie & Hot Cupboard 4 x 1/1GN 1494mm CH.BMHM.4
The CulinaireÆ Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans. The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution
CULINAIRE Mobile Plate Dispenser - Double CH.PD.HS.2
The Culinaire Heated Plate Dispenser is fitted with heavy-duty castors. Double skinned air insulated on all sides to minimise heat to external panels. The mobile plate dispensers are fitted with 1 or 2 dispensing tube(s) that fit round plates 270-305mm. The plate dispensing tube has a maximum capacity of 60kg.
Optional extra: Plate dispenser lid (Sold separately).
CULINAIRE Vertical Hot Cupboard 695mm 16 x 2/1GN CH.VHC.3211
The Culinaire® Vertical Hot Cupboard is a heavy-duty mobile cabinet designed for multi-functional banquet storage. It is ideal for holding covered plates and stacked or bulk food in gastronorm pans. The Vertical Hot Cupboard is available in two heights. The full height unit is supplied with seven 2/1 GN sized racks and the half height unit is supplied with four 2/1 GN sized racks. Each rack holds six 230mm plates. The Culinaire® Vertical Hot Cupboard is fitted with elements to the base of the unit. The gentle, radiant heat, helps food from drying out, which can happen with fan-forced circulation.For long-term food holding we recommend the Culinaire® CH.BC series
CULINAIRE Warming Drawer - Double 618mm CH.WD.0211
The Culinaire Warming Drawer uses heat pads that are thermostatically controlled to ensure a uniform heat throughout. This ensures that your food is warmed gently, resulting in a better appearance, taste, and longer holding life. The drawer supports Gastronorm stainless steel pans,150mm deep.
CULINAIRE Warming Drawer - Single CH.WD.0111
The Culinaire Warming Drawer uses heat pads that are thermostatically controlled to ensure a uniform heat throughout. This ensures that your food is warmed gently, resulting in a better appearance, taste, and longer holding life. The drawer supports Gastronorm stainless steel pans,150mm deep.