Spoon Thermowood 380mm Heat Resistant to 230ºC
Heat Resistant to 230ºC Do not leave on heat
| 12+ | $5.28 | UOM: Ctn(12xEach) |
Spoon Wood H/D 500mm
Beechwood wooden spoon
| 12+ | $4.16 | UOM: Pk(12xEach) |
Stanley Rogers Cake Knife & Server 2 Piece Set Albany
A sleek fusion of modern elegance and timeless design, expertly crafted from premium stainless steel and adorned with a brilliant gold titanium mirror finish. Measuring 19cm, the serrated blade offers the perfect canvas for engraving heartfelt messages, making it both functional and sentimental.
| 6+ | $29.05 | UOM: Ctn(6xEach) |
Stanley Rogers Cheese Knives 2 Piece Set Baguette S/S
A celebration of timeless design and refined craftsmanship, this elegant set features gracefully upturned handles with classic central fluting. Expertly made from premium stainless steel and finished with a radiant mirror polish, these knives offer both beauty and durability. Backed by a 50-year guarantee, they are a sophisticated addition to any cheese board.
| 4+ | $17.42 | UOM: Ctn(4xEach) |
Studio William Mulberry Mirror Taster Tweezer 188mm
Slender, simple and elegant, Studio William Mulberry perfect for contemporary and traditional dining settings. This sophisticated elongated range is mirror finished and crafted from the finest 18/10 stainless steel.
Timber Pizza Paddle
Made from natural quality timber, the Al Dente Pizza Paddle has tapered edges to easily slide your pizza to and from the baking stone or pan. It can also be used to serve the pizza directly to the table and features a leather strap for wall hanging.
Timer Digital 24hr Timer/Clock
Easy to use digital timer, with your choice of using 12/24 hour display format.
Tong 230mm PC Blue
Serve food safely and efficiently with KH Colour Coded Tongs. Made from tough polycarbonate with scalloped edges for a firm grip, these lightweight tongs are ideal for buffet service, salad bars, and kitchen prep. Colour coding supports HACCP compliance, helping reduce cross-contamination risks. Easy to clean and dishwasher safe – a must-have for any professional food service operation.