Boning Knife No8 240mm Shun Michael BRAS
The flexible blade allows the knife to glide along the bone, making it perfectly suited to the task. This knife makes everything easy, from boning to the most delicate of slicing. VG10 Stainless Steel Core with Titanium coated blade.
Michael BRAS No10 Cleaver 330mm Shun
For cutting, pounding and separating at will. This is a combination of a kitchen knife and a cleaver enabling greater versatility. It is a dynamic blade that is 4mm thickness at its widest. VG10 Stainless Steel Core with Titanium coated blade.
Michael BRAS No2 Fish Knife 265mm Shun
Especially designed for preparing fish, it is suitable for the most sensitive tasks. The width of the blade has been reduced so that even delicate tasks can be performed with ease. VG10 Stainless Steel Core with Titanium coated blade.
Michael BRAS No5 Carving Knife 355mm Shun
A knife for carving smaller pieces of meat! The slightly convex blade allows the knife to glide smoothly through food. It is also ideal for carving up a roast at the dining table to serve your guests VG10 Stainless Steel Core with Titanium coated blade. Slightly convex blade.
Shop Michel Bras knives—crafted in France for precision and elegance. Premium blades, ergonomic design, and unmatched quality for professional chefs.