Bread Knife 229mm Shun Premier
The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Knife Chefs 200mm Left Handed Shun Classic, Pakkawood handle
Knife Chefs Scalloped 20.3cm Shun Classic, Pakkawood handle
Knife Fillet Flexible 17.9cm Shun Classic, Pakkawood handle
Knife Utility 152mm Shun Premier
The Shun Premier Utility Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Michael BRAS No10 Cleaver 330mm Shun
For cutting, pounding and separating at will. This is a combination of a kitchen knife and a cleaver enabling greater versatility. It is a dynamic blade that is 4mm thickness at its widest. VG10 Stainless Steel Core with Titanium coated blade.
Michael BRAS No2 Fish Knife 265mm Shun
Especially designed for preparing fish, it is suitable for the most sensitive tasks. The width of the blade has been reduced so that even delicate tasks can be performed with ease. VG10 Stainless Steel Core with Titanium coated blade.
Michael BRAS No5 Carving Knife 355mm Shun
A knife for carving smaller pieces of meat! The slightly convex blade allows the knife to glide smoothly through food. It is also ideal for carving up a roast at the dining table to serve your guests VG10 Stainless Steel Core with Titanium coated blade. Slightly convex blade.
Shun Classic 3 Piece Knife Set, 18cm Santoku+ 15cm Utility + 9cm Pairing
64 Layers of Damascus Stainless Steel Cladding + VG-MAX Cutting Core, 16C Angle, 61 HRC
Shun Kai Seki Magoroku Kaname Kiritsuke Knife 19.5cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives. The elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.