Moretti Forni IM25 Spiral Mixer with Fixed Bowl - Single Speed
The iM spiral dough mixers are designed to efficiently handle medium to large batches of dough, delivering consistent mixing results with excellent homogeneity and oxygenation in a short time. Each model maintains a stable dough temperature throughout the kneading process, eliminating the risk of overheating and ensuring optimal dough quality. All machines come equipped with a timer, safety features, and castors for mobility (except for the iM 8 model). Additionally, the iM 25, iM 38, and iM 44 models are available in a 2V version, featuring dual-speed operation and a lifting head—providing users with greater flexibility to match their workflow and preferences.
Moretti Forni Deck Oven Hood
Optional hood to suit your iDeck oven
Moretti Forni Hood to suit iDeck Oven S/S
The hood extracts heat from the front of the oven when the door is open, the hood needs to be ducted into mechanical ventilation *for ovens over 8kw. This does not take the place of a mechanical exhaust filter hood. Check with local council authorities. To suit oven model: PM105.65 PD105.65 iD105.65M iD105.65D
Moretti Forni iDeck Hood To Suit The iDeck Pizza Oven
Optional hood to suit your iDeck oven
Moretti Forni iDeck Oven Hood S/S
Optional hood to suit your iDeck oven
Moretti Forni iDeck Stand With Castors
Optional stand to suit your iDeck oven
Moretti Forni iDeck Stand With Castors
Optional stand to suit your iDeck oven
Moretti Forni iMSP 44/2 Spiral Mixer with Fixed Bowl - Two Speed
The iM spiral dough mixers are designed to efficiently handle medium to large batches of dough, delivering consistent mixing results with excellent homogeneity and oxygenation in a short time. Each model maintains a stable dough temperature throughout the kneading process, eliminating the risk of overheating and ensuring optimal dough quality. All machines come equipped with a timer, safety features, and castors for mobility (except for the iM 8 model). Additionally, the iM 25, iM 38, and iM 44 models are available in a 2V version, featuring dual-speed operation and a lifting head—providing users with greater flexibility to match their workflow and preferences.
Moretti Forni Neapolis Electric Deck Oven 4-Pizza Capacity 12kw
Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool. Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
Moretti Forni Neapolis Electric Deck Oven 6-Pizza Capacity 12.9kw 18amp 3ph
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency. Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool. Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
Moretti Forni Neapolis Electric Deck Oven 9-Pizza Capacity 21.9kw 32amp 3ph
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency. Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool. Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels. At full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.
Moretti Forni Pizza Conveyor Oven Double Deck 240V 6.9kW 10A 43Mj/h NG
Serie T range is assurance of constant reliability: a new generational leap in the history of conveyor ovens. Four international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category, and it’s not just pizza. Meat, pasta, vegetables and many other food products can be cooked using the Serie T. All ovens are produced with the Cool-Around Technology®. A sophisticated system for cooling the outer surface exposed to touch for total operator safety, a cooler working area and also reducing air conditioning costs.