MECNOSUD Bakery Spiral Mixer 130Ltr Bowl 80kg SMM1080
The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper structure, while not overworking it.
MECNOSUD Bakery Spiral Mixer 200Ltr Bowl 130kg SMM1130
SMM1130 Mecnosud 130KG Bakery Spiral Mixer 200Lt Bowl
MECNOSUD Dough Roller 300mm DL30 DRM0030
Stainless Steel Construction. Maximum Pizza Diameter 300mm. Foot pedal included.
MECNOSUD Dough Roller 400mm DRM0040
Stainless Steel Construction. Maximum Pizza Diameter 400mm. Foot pedal included. 12 Months Warranty
MECNOSUD Dough Roller 400mm Parallel DRM1040
Dough Roller Straight Roller Design. Stainless Steel Construction. Maximum Pizza Diameter 400mm. Foot pedal included.
MECNOSUD Dough Roller Single Pass DRM0031
Stainless Steel Construction, Single Forming pass. Foot pedal included.
MECNOSUD Pastry Sheeter Bench Model PSM0570
Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc. Pastry Sheeter "Mecnosud" Bench Model, Fold Away Tables, Cylinder Opening 0-36mm.
12 Months Warranty
MECNOSUD Pastry Sheeter Floor Model PSM6120
Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc. Pastry Sheeter "Mecnosud" Floor Model, Cylinder Opening 0-50mm.
12 Months Warranty
MECNOSUD Spiral Dough Mixer 20L Bowl 15kg SMM0018
The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper structure, while not overworking it. This is achieved because the bowl of the mixer rotates as the spiral hook is spinning and kneading. This keeps friction heat low, providing a more homogeneous mix.
MECNOSUD Spiral Dough Mixer 33L Bowl 20kg SMM0025 PK25AM
Double Gold Star Warranty 2 Years Parts & Labour
MECNOSUD Spiral Dough Mixer 33L Bowl 20kg SMM9925 (IM25)
Economy Pizza Dough Mixer - The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper structure, while not overworking it.
MECNOSUD Spiral Dough Mixer 50L Bowl 3 Phase 38kg SMM1044
The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper structure, while not overworking it. This is achieved because the bowl of the mixer rotates as the spiral hook is spinning and kneading. This keeps friction heat low, providing a more homogeneous mix.