The all-new Waldorf Electric Char Grill brings the tradition and authentic flavours of chargrilling to the all-electric kitchen! Searingly fast heat up times, uniform cooking temperatures across the entire grill, and direct cooking on the elements for better heat transfer and even caramalisation make these a game changing addition when it comes to chargrilling consistency. […]
Showcasing some of the range.
The Lincoln 2504 Conveyor Oven is perfect for restaurants with pizza as minor product, cafes, pubs and bars that want flexibility in producing quick eat menus. Utilising Impingement technology has revolutionised the foodservice industry and enabled operators to produce high quality food in minimal cook time. LINCOLN Electric Conveyor Oven 16 Inch 2504-1 - Hospitality […]
Professional high-performance oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any gastronomy, pastry and bakery cooking process. SPEED-X™ is the first ever self-washing combi speed oven: the perfect combination of quality and speed. Unimaginable performance, no compromises. SPEED-X™ cooking chamber can accommodate up to 10 GN 2/3 trays with 35 mm pitch […]
Auto Blend with the Summit® Commercial Blender. The blender features a one-touch sensor, which continuously monitors this high performance commercial blender’s power usage and speed. This feature determines when the perfect drink consistency is achieved. The Auto Blend program adjusts for differences in ingredients, bartenders, and locations, so you don’t have to. In addition, cooling […]
No Hoods? No Vents? No Problem! This automated fryer is perfect for businesses looking to promote a fresh, made-to-order concept. The MTI-10X is a single basket, countertop commercial deep fryer capable of producing up to 27 kg French Fries per hour, frozen to done, available with a right or left side dispense. With an oil capacity of […]
No Hoods? No Vents? No Problem! This automated fryer is perfect for businesses looking to promote a fresh, made-to-order concept. The MTI-10X is a single basket, countertop commercial deep fryer capable of producing up to 27 kg French Fries per hour, frozen to done, available with a right or left side dispense. With an oil capacity of […]
BAKERTOP MIND.Maps™ PLUS is the intelligent combi-oven for fresh or frozen artisan pastry and bakery. Automatic baking cycles and smart functions, including artificial intelligence baking control, make BAKERTOP MIND.Maps™ PLUS the fundamental tool for your professional laboratory. In combination with the LIEVOX proofers and the DECKTOP static ovens, it allows you to create versatile and […]
See how to use the robot Coupe range of mixer and cutters to make pastry and cakes. ROBOT COUPE Cutter Mixer 4.5L R4V.V - Hospitality Superstore ROBOT COUPE Bakermix Planetary Mixer 8L SP800A-C - Hospitality Superstore
Explore how to reduce waste and value add to your menu with Vacuum packing and sous vide cooking. Sous-vide’ is French for ‘under vacuum’ and dates back to the 1960s when restaurants began to experiment with how foods react under different temperatures. Sous-vide essentially involves sealing food in a vacuum pack and cooking it in a water […]
Elegantly designed and crafted, the revolutionary Sycloid® toaster sets the standard for high speed toast production. The Sycloid’s stylish exterior houses a cleverly engineered machine that provides truly functional energy efficient operation and an outstanding toasting result time after time. Available in red, black or natural colours with the option of either 10 amps producing […]
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide. Streamline your processes with the use of the latest technology. The iCombi will sense your product and adjust the conditions to cook to achieve your desired result. This electric […]
