LINCOLN Gas Conveyor Oven 32 Inch 1456-NG
$33,550.00 Ex. GST$36,905.00 Inc. GST
For over 30 years, Lincoln has been producing premium ovens using air impingement technology incorporating high velocity cooking methods to deliver a faster, more
consistent and even bake, resulting in food that has no burned bottoms, under cooked middles or over browned tops. Impingement technology has revolutionised
the foodservice industry and enabled operators to produce high quality food in minimal cook time.
An option to send as a gift to another recipient will be available on the checkout once you add to cart.
Open a trade account
Most of our customers run a venue. A trade account makes every order quicker.
- Trade pricing across equipment, tableware and supplies
- Quick reorder from your order history
- Save quotes and turn them into orders online
- Real people on 1300 721 694
Equipment finance. Rent, try, buy.
- Fast approval
- Delivery included
- Low weekly payments
- 12-month rental term
- 100% tax-deductible payments
- Upgrade or buy out anytime
- 75% of your rental fees credited toward purchase. You only top up the final 25% if you buy.
- Technical Specifics
- Additional information
Technical Specifics
1400 SERIES IMPINGER I
The Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for medium to large cooking outputs.Stackable 2 high, the Impinger I has a 32” (813mm) wide x 40” (1016mm) deep baking chamber and a front access door with cool handle. The digital
control panel makes it simple to adjust speed and temperature.Has single fan cooling for quieter operation and a wide temperature range of 121°C to 316°C. Conveyor and air distribution fingers are removable through the front door for easy cleaning.Comes with 73” (1854mm) conveyor and includes crumb trays below the
belt outside the baking chamber.Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.
STANDARD FEATURES
• FastBake™ technology
• Stackable up to two oven cavities high
• 32” (813mm) wide, 73” (1854mm) long conveyor belt with product stop
• 40” (1016mm) baking chamber
• Temperature is adjustable from 121°C to 316°C
• Conveyor speed is adjustable from 1 minute to 30 minutes cooking time
• Front-loading access door with cool handle
• Customer-specific setups give customers very specific results
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up/Check-Out by service agent included in price
Additional information
| Product Brand |
|---|
