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Wusthof Classic Santoku Knife 17cm
RRP: $340.97
$224.33 Ex. GST
UOM: Each
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
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- Description
- Additional information
Description
What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Product Highlights:
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Fully forged from a single piece of stainless steel (X50 Cr MoV 15). Hardened to 58° HRC.
- Triple riveted handle with a full tang.
- Full bolster with finger guard for safety.
- Perfectly balanced for optimal comfort and control.
- Quality – Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Additional information
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