Description

Wusthof Classic Black collection of knives is perfectly balanced with a triple-riveted black handle. The classic series stands out because its clear design and ease of use and so is the right tool for every home cook and professional.

Length: 294mm
Blade Length: 170mm

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

Product Highlights:
Precision Edge Technology (PEtec) for exceptional and superior sharpness.
Fully forged from a single piece of stainless steel (X50 Cr MoV 15). Hardened to 58° HRC.
Triple riveted handle with a full tang.
Full bolster with finger guard for safety.
Perfectly balanced for optimal comfort and control.
Quality – Designed & manufactured in Solingen, Germany.
Knife sharpening service available in Australia.
Rockwell hardness 58HRC

FORGED HANDLE
Crafted using a single piece of steel, Forged handles offer stability and durability. Using thermal treatment, each piece is heated to extreme temperatures and then cooled to subzero temperatures to ensure quality and long-lasting use.

STRONG & DURABLE
Long-lasting and sturdy, our strong and durable products are built to last and resistant to damages. Able to withstand the rigours of commercial use.

HAND WASH RECOMMENDED
Hand washing is recommended to preserve life and a new look and feel. Hand washing avoids scratching and abrasions and keeps original finishes in pristine condition for lasting visual appeal.

Additional information